it was amazing experience.  super delicious food. par excellent service. I can give 7******* for this restaurant.

Trip Gourmet Awards 2023

Char Bar & Grill

#Hotel Experience Officer #Featured Hotel Guangzhou Poly Yueya Hotel wakes up not only to see the river view, but also gathers food and play facilities nearby. It is a good choice for active work and stylish young business travelers to pursue work-life balance. Address: The hotel is located in Pazhou Commercial Center, with beautiful Pearl River views, adjacent to the Trade Fair and Exhibition Hall, and the large shopping and leisure center Poly Plaza. Go to the nearby food street and walk for about 8 minutes to the design: the hotel design is stylish and simple, with 260 rooms in gold, using the combination of simple block design and delicate materials to create a rich spatial experience with visual and touch levels. The hanging painting table in the room highlights the city impression represented by modern Oriental Yangcheng, and presents the unique architectural style of Yangcheng with the tension of contemporary art performance, building an elegant space that complements comfort and feelings, and showing the vitality and vitality of modern urbanism. Room types: There are many types of rooms, you can choose ～ Guangzhou Tower River View Room, Deluxe River View Room, Yuedong Vigor Room, Yueya Suite, Deluxe Room, Superior Room, and a variety of different styles of parent-child theme rooms, bringing you and the baby different warmth.

You have to make an appointment to eat the &quot;one and the cow&quot;. Someone can eat it every day and eat it for half a year? ! #BBQ is really fragrant #Fancy New Year&#39;s Eve to watch here #Hometown Delicious Big PK #Characteristic Old-fashioned Grand Appreciation #Be yourself in the snow #Make your own New Year&#39;s Eve movie

No chicken 🐔 can live out of Guangdong ❗️ Cantonese people have a hand in eating chicken: white cut, salted, chicken stew... Today, I have eaten a meal in Guangzhou for many years 🔥 sigh Laoji 🥘🔸 🔸 🔸 🔸 🔸 🔸 🔸 taste 🔸 Taobao abalone chicken stew: professionally make &quot;chicken&quot; for 30 years, adopt mountain range to raise 138 days to walk chicken 🐔 pure charcoal fire 🔥 slow cooking, It is more a big cockroach of pyrotechnic chicken 🈵🈵, the weight is full and you can smell the smell of sauce. The appetite is very strong. The chicken is wrapped in sauce. The entrance is tender and smooth. The teeth have a chicken smell.✨ The abalone is knocked on the big head ❗️ Handling 🉐 Very clean and thick inlet. Every mouth is fresh and big 🈵! After eating more than half of the soup, you can add soup to cook side dishes + Huafeng noodles 🍜 suck 🈵 soup, you can&#39;t stop after a sip ❗️🔸 🔸 🔸 🔸 🔸 🔸 🔸 Environment 🔸 The overall service is the style of food stalls in the 1980s and 1990s. The fireworks are full of atmosphere and the service attitude is very friendly. 🈶 Bi should be efficient 👍🔸 🔸 🔸 🔸 🔸 🔸 🔸 Shop 🔸 address 🏠: Fangcun Yushutou Sigh Laoji (Wanshengwei Store) 📍: Building 1, Area A, Yuzhou New Village Food Plaza, Yuyue Road #Guangzhou Food must punch in #City C debut plan #Food Xunwei Club #Local food to eat #Taste the authentic old brand @Ctrip Community Creation Center @Community Welfare Jun

Presumably everyone likes to eat barbecue, especially when opening takeaway software late at night! This barbecue restaurant really let me eat 4 times a month, their business is too hot! Takeaway is not on! - Every clerk is fierce! Even the proprietress quickly arranged for everyone to sit and order the checkout! - The two of us ate a bit more! But really satisfied! I feel delicious for everything, and I always want to eat an authentic Deli soup. If there is also in the store, it would be fine. -Monday to Thursday night, the meal will be full but there will be a small number of places, Friday and Saturday are basically in line! Everyone take a leisurely go ～ #Food Xunweiguan

Suining, I fell in love with it for the first time. The lemons here are all hand-beated. It is very smelly. It is not like the lemon tea outside. The lemon taste is too light. This time I ordered a green lemon tea. The tea taste is very fresh. It is my favorite taste. The hot summer is really very summery!

The taste is indeed very good. If you are here, there are more materials, so then it is good to eat here, and some oysters are also available here.

广州保利洲际酒店坐落于广州珠江沿岸保利&middot;天幕广场，毗连中国进出口商品交易会展馆，黄埔古港、琶洲塔和琶醍等景点近在数分钟车程，出行便利。

InterContinental Guangzhou Poly is located in Poly&middot;Tianmu Square on the Pearl River in Guangzhou, adjacent to the China Import and Export Commodity Fair and Exhibition Hall, Huangpu Ancient Port, Pazhou Tower and Shanghai are close to several minutes&#39; drive, and it is convenient to travel.

很多国人对&ldquo;熟成&rdquo;这个概念还很陌生，吃肉不是应该吃新鲜的吗？怎么还要把肉放臭了再吃呢？其实放臭跟熟成是两回事。熟成是肉类的持续分解排酸和发酵降解，使肉食带来更多的风味的处理方法。大部分肉类比如牛羊肉、家禽和鱼类，在刚刚肉体死亡时都会出现一个尸僵的状态（注意不是僵尸哦）。尸僵之后，就会开始一系列的分解转换，这一过程如果处理不当，被霉菌等有害细菌侵入，那就是变成了一块无可救药的臭肉。然而在恒温恒湿的条件下，牛肉的熟成将会为牛肉带来一种点石成金的变化。有种说法是古代欧洲人偷偷把牛肉用篮子装着放入枯井中藏匿起来，原本是为了不让人发现自己的私家肉，但却意外发现枯井里恒温恒湿，在没有昆虫和有害细菌的条件和高浓度二氧化碳作用下，肉变得越来越好吃了，据说这就是熟成的由来。一般来说熟成又分成两大门派。简单一点的湿式熟成，把肉用保鲜袋密闭起来放入水中持续熟成，这样的熟成牛肉味道略酸，有金属气息的香味，价格也相对便宜；而干式熟成却复杂很多，要有恒温恒湿的条件不说，还得做好时间标记，随着时间推移，肉类不断脱水风干。一般来说干式熟成要熟成一个月以上，此时肉类的重量已经减去了30%，所以干式熟成的价格非常昂贵。有些欧洲米其林餐厅还会推出熟成半年以上的顶级牛肉，价格非常昂贵。而善于养牛、同时也善于向西方世界学习的日本人，更是把和牛的熟成推向了极致，他们做出了熟成几年以上的牛肉，据说价格可以用瞠目结舌来形容。人们为什么要费这么大的心力来进行牛肉的熟成呢？如果你理解火腿跟猪肉的区别，大概能够理解干式熟成的牛肉和新鲜牛肉的差异吧。干式熟成的牛肉，整个味道得到了一种跃变，不仅具有奶酪香气，也有一些坚果的气息，而且肉质更加松软可口，所以尽管价格昂贵却也备受食家推崇。由于以前我对牛肉不太上心，所以在欧洲米其林餐厅吃熟成牛肉也没有太多关注。那次在广州保利洲际酒店，专门跟负责牛排的钟师傅沟通了一下，钟师傅介绍说熟成牛肉一般会选择油脂没那么多的肌肉组织，主要是防止熟成过程中油脂的不确定因素。恰餐厅熟成牛肉都是自己完成，不仅恒温恒湿还有紫外线等一切杀菌效果，而且为了做好熟成牛肉的推广，钟师傅还专门用威士忌浸泡了牛肉再进行熟成，让大家能品尝到这种有威士忌风味的熟成牛肉。套餐包括了几款侍酒师专门推荐的葡萄酒，细心的钟师傅还在熟成牛排旁边放上一块新鲜的牛排。没有对比就没有伤害，我发现，从此再难

Many Chinese people are still very strange to the concept of &quot;cooked&quot;. Shouldn&#39;t meat be eaten fresh? Why should the meat be stinky and then eaten? In fact, stinky and cooked are two different things. Cooked is the continuous decomposition of meat and acid removal and fermentation degradation, so that meat brings more flavor treatment methods. Most meats, such as beef and mutton, poultry and fish, have a zombie state when the body dies (not zombies). After the zombie, a series of decomposition conversions will begin, a process that if improperly handled and invaded by harmful bacteria such as mold, becomes a piece of irredeemable stinky meat. However, under constant temperature and humidity conditions, the ripening of beef will bring a change in beef stone into gold. There is a saying that ancient Europeans secretly put beef in baskets and hid it in dry wells, originally to avoid people finding their own private meat, but accidentally found that the dry well was constant temperature and humidity, in the condition of no insects and harmful bacteria and high concentrations of carbon dioxide. The meat is getting better and better, and this is said to be the origin of cooked. Generally, cooked is divided into two main pies. Simple wet cooked, the meat is sealed with fresh bags and put in water to continue to ripen, such cooked beef tastes slightly sour, has a metallic aroma, and the price is relatively cheap; Dry cooked is a lot more complicated, to have constant temperature and humidity conditions, but also have to do a good time mark, with time, meat constantly dehydrated and dried. Generally, the dry cooked meat has to be cooked for more than a month, at this time the weight of meat has been reduced by 30%, so the dry cooked price is very expensive. Some European Michelin restaurants will also introduce the top beef cooked for more than half a year, which is very expensive. And good at raising cattle, but also good at learning from the Western world, Japanese, and cattle cooked to the extreme, they made beef cooked for more than a few years, it is said that the price can be described as a squawk. Why do people spend so much effort on beef ripening? If you understand the difference between ham and pork, you can probably understand the difference between dried and fresh beef. The whole flavor of dried beef has a leap, not only with cheese aroma, but also some nutty flavor, and the meat is more soft and delicious, so it is also highly praised by foodies despite the price. Since I was not too interested in beef before, I didn&#39;t pay much attention to eating cooked beef at Michelin restaurants in Europe. At the InterContinental Guangzhou Poly Hotel, I communicated with Master Zhong, who is in charge of steak. Master Zhong introduced that cooked beef generally chooses muscle tissue with less fat, mainly to prevent the uncertainty of fat during ripening. The restaurant cooked beef is completed by itself, not only constant temperature and humidity, but also ultraviolet and other sterilization effects, but also in order to do a good job of promoting cooked beef, Master Zhong also specially soaked beef with whiskey and then cooked, so that everyone can taste this kind of whiskey-flavored cooked beef. . The package includes several wines specially recommended by the sommelier, and the careful master Zhong also put a fresh steak next to the cooked steak. There is no harm without comparison, I found it difficult since then

这家店我去过好几次了，出品还有服务都值得点赞，菜品高端大气上档次，很精致，拍照也很好看的

I have been to this store several times, the products and services are worthy of praise, the dishes are high-end atmosphere, very exquisite, and the photos are also very beautiful.

这里的出品跟服务还是挺不错的，关键是性价比还可以，在广州来说，并不是太贵

The products and services here are quite good, the key is that the price is OK, not too expensive in Guangzhou

保利洲际酒店一直是五星级酒店的代表，出品很棒。

InterContinental Poly has always been a representative of a five-star hotel and the production is great.

酒店很高级，环境不错，就有些小贵，可以享受下

The hotel is very advanced, the environment is good, there is a little expensive, you can enjoy it

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